Recipes

[judahsma]

I live in TX and our Whole Foods has the most delicious migas on their hot food bar for breakfast.  The recipe on their website is entirely different, and I've had no luck finding a copycat recipe.  Is there any chance that any of you know how to make them or have an idea of what's in it that makes it different than other migas?  I know it's a long shot, but they're delicious and I'm desperate!  

[Mrsq2022]

I'd never heard of this, so googled it.  My guess is that Whole Foods uses their own homemade tortilla chips to make it.  I see that some recipes call for tortillas, but if you used fried tortilla chips it will taste a lot better.  Similar to chilaquiles where is is soooo good if you use chips, but only so-so if you use tortillas.

[judahsma]

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@Mrsq2022 wrote:

I'd never heard of this, so googled it.  My guess is that Whole Foods uses their own homemade tortilla chips to make it.  I see that some recipes call for tortillas, but if you used fried tortilla chips it will taste a lot better.  Similar to chilaquiles where is is soooo good if you use chips, but only so-so if you use tortillas.

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The tortilla chips are just a "decoration" LOL  They put them on top.  It's the stuff that's in it that's delicious.  I've made migas before, and theirs doesn't taste anything like any other recipe I've come across.  There's something in it other than just eggs, tomatoes, and chlis.  It may be some kind of refried bean type mixture or tomato mixture or something.  I really have no idea what it is, but it's tasty.

[flbettyboop]

This was on Whole Foods website. Boop

Migas with Spinach and Corn Makes 4 servings The only requirement for migas is eggs and tortillas. After that, you can add any mix of seasonal vegetables that appeals to you. The classic Tex­Mex scramble is a brilliant outlet for a handful of crushed tortilla chips, but it’s also delicious (and healthier) made with charred corn tortillas. This version is packed with baby spinach and fresh sweet corn. Ingredients: 3 corn tortillas 6 eggs 1/4 teaspoon fine sea salt Freshly ground black pepper, to taste 2 tablespoons extra­virgin olive oil, divided 1 (5­ounce) package baby spinach 1/2 white onion, chopped 1 medium tomato, stemmed and chopped 1 jalapeño or serrano chile pepper, stemmed, seeded and chopped 1/2 cup cooked corn kernels (grilled or boiled) 1/3 cup chopped fresh cilantro 1/2 cup shredded Monterey Jack cheese Lime wedges, for serving Avocado slices, for serving (optional) Method: Toast tortillas over a gas flame (or on a dry cast­iron skillet) until charred and blistered. Cool slightly and chop into 1/4­inch squares. Use a fork to lightly beat eggs, salt and pepper in a medium bowl. Heat 1 tablespoon olive oil in a large skillet over medium­high heat. Add spinach and stir until just wilted; then transfer to a bowl and set aside. Add remaining oil and cook onion, tomato and chile pepper until softened and tomatoes begin to break down and thicken, 5 to 6 minutes. Add spinach, corn, cilantro and chopped tortillas, and stir to combine. Add eggs and cook, stirring with a spatula, until just set. Remove from heat, top with shredded cheese and serve with lime wedges and avocado slices, if desired. Nutritional Info: Per Serving: Serving size: , 300 calories (170 from fat), 19g total fat, 6g saturated fat, 290mg cholesterol, 390mg sodium, 19g carbohydrates, (4g dietary fiber, 3g sugar), 16g protein.

[judahsma]

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@flbettyboop wrote:

This was on Whole Foods website. Boop

Migas with Spinach and Corn Makes 4 servings The only requirement for migas is eggs and tortillas. After that, you can add any mix of seasonal vegetables that appeals to you. The classic Tex­Mex scramble is a brilliant outlet for a handful of crushed tortilla chips, but it’s also delicious (and healthier) made with charred corn tortillas. This version is packed with baby spinach and fresh sweet corn. Ingredients: 3 corn tortillas 6 eggs 1/4 teaspoon fine sea salt Freshly ground black pepper, to taste 2 tablespoons extra­virgin olive oil, divided 1 (5­ounce) package baby spinach 1/2 white onion, chopped 1 medium tomato, stemmed and chopped 1 jalapeño or serrano chile pepper, stemmed, seeded and chopped 1/2 cup cooked corn kernels (grilled or boiled) 1/3 cup chopped fresh cilantro 1/2 cup shredded Monterey Jack cheese Lime wedges, for serving Avocado slices, for serving (optional) Method: Toast tortillas over a gas flame (or on a dry cast­iron skillet) until charred and blistered. Cool slightly and chop into 1/4­inch squares. Use a fork to lightly beat eggs, salt and pepper in a medium bowl. Heat 1 tablespoon olive oil in a large skillet over medium­high heat. Add spinach and stir until just wilted; then transfer to a bowl and set aside. Add remaining oil and cook onion, tomato and chile pepper until softened and tomatoes begin to break down and thicken, 5 to 6 minutes. Add spinach, corn, cilantro and chopped tortillas, and stir to combine. Add eggs and cook, stirring with a spatula, until just set. Remove from heat, top with shredded cheese and serve with lime wedges and avocado slices, if desired. Nutritional Info: Per Serving: Serving size: , 300 calories (170 from fat), 19g total fat, 6g saturated fat, 290mg cholesterol, 390mg sodium, 19g carbohydrates, (4g dietary fiber, 3g sugar), 16g protein.

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As I mentioned in the original post, the recipe on their website isn't what they serve on the breakfast bar. They are completely different. There isn't any corn or spinach in the migas they sell. 

[debic]

Have no idea what Whole Foods tastes like, but my recipe is very basic and not detailed.

3 eggs

1/4 c water

3-4 corn tortillas

cilantro

diced onion-glazed

Jalapeno or other pepper diced and glazed

Rotel or tomato chunks-to taste

Cheese grated-to taste (I use already grated 4 cheese Mexican.

Cut the tortillas in small squares and fry until crisp.  Mix eggs and water and soft scramble.  Add cheese and stir until melted.   Mix onions, peppers, and fried tortillas and eat.

[momtochloe]

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@judahsma wrote:

I live in TX and our Whole Foods has the most delicious migas on their hot food bar for breakfast.  The recipe on their website is entirely different, and I've had no luck finding a copycat recipe.  Is there any chance that any of you know how to make them or have an idea of what's in it that makes it different than other migas?  I know it's a long shot, but they're delicious and I'm desperate!  

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First off, thank you for turning me on to this new recipe as I had never heard of them before.  They sound delicious!

Is there a chance you could ask your local Whole Foods what they put in them that makes them so delicious and different from the recipe on their website?  They're usually pretty helpful there, maybe they would provide their special ingredients/directions if you were to ask.

And if they are nice enough to provide the information, would you mind posting it here as now I would love to try them myself!

@judahsma

[Mothertrucker]

Coincidentally, Bobby Flay made this on his Brunch Show this morning...

[debic]

It's a Texas thing for sure.  Wonder if the type of cheese makes a difference?   I know I like the mixed cheese better than plain cheddar.

[momtochloe]

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@Mothertrucker wrote:

Coincidentally, Bobby Flay made this on his Brunch Show this morning...

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Thanks for this Mothertrucker.  I'm going to check it out online.  It's funny, I noticed his show was on but I was too busy watching a Flea Market Flip marathon . . .