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Occasional Contributor
Their mom
Posts: 12
Registered: ‎08-08-2010

Cooking with yogurt, I need help with conversions

‎04-29-2012 05:13 PM

I have promised to help my daughter with converting recipes to use yogurt in place of buttermilk, sour milk or sour cream. I have also tried replacing yogurt in place of mayonnaise in some recipes.

Does anyone have any ideas or simple rule of thumb to use when replacing the ingredients? I am a baker and have been adjusting as I go. I havent had any real failures but.... Should I add soda or lemon juice or any other tricks of the trade would be appreciated.

I would also love your ideas using yogurt.

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