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‎03-03-2021 11:45 AM
what white wine do you use for cooking.....making a chicken recipe that calls for white wine...
‎03-03-2021 11:46 AM
I prefer Chardonay.
‎03-03-2021 12:21 PM
Extra dry vermouth instead of white wine for cooking. It's shelf stable and I do not dink wine very often. I buy the small 4-pack of bottles for red wine cooking.
‎03-03-2021 12:28 PM
@nana59 If you drink white wine, use that. I prefer a white merlot, so I cook with that. Since I am the only wine drinker in the house, I get the small bottles.
‎03-03-2021 12:31 PM
That's a good idea, @queendiva . I hate to open a bottle of wine when a small amount is needed in a recipe. The small botttles would be perfect. I can easily drink whatever is left over.
‎03-03-2021 01:19 PM
I use Sauvignon Blanc. Dry vermouth is a shelf-stable substitute.
‎03-03-2021 01:35 PM
@nana59 I buy the 4-pack of Chardonnay. That way you won't have to waste a large bottle. And, as they say, only use a wine you would drink.
‎03-03-2021 02:59 PM - edited ‎03-03-2021 03:02 PM
I use dry clean crisp white wine such as Sauvignon Blanc. Alot of Chardonnay's can be sweet, find a dry one . You can't go wrong with one from New Zealand, Spain , Italy or some parts of Northern Va .
‎03-03-2021 03:14 PM
I use a Sauvignon Blanc.
‎03-03-2021 04:05 PM
what ever is open
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