11-13-2011 01:00 PM
i know many people say that cooking a turkey in an oven bag is to just simply "steam" it and it does not brown or get the true "roasted" flavor.
however, i have never tasted "roasted" turkey. i was taught way back when to use a cooking bag and i still do it to this day. my turkey always "browns" nicely and is moist and juicy....but....
i am wondering if i should take a chance and "roast" it this year w/o the bag since i am going to brine it.
please share your thoughts, experiences and cooking tips for roasting. TIA
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