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07-19-2018 07:16 PM
I cook mine covered until the end. I use dry pasta. It's usually pretty good (in fact, I have one on the oven now, with ground sausage, spinach, the usual sauces but also Ro-tel). Fresh herbs, the joy of summer!
07-19-2018 07:23 PM
i always leave it covered until close to the end. i like it browned on top, but not overly browned.
i have never used dry noodles. i always boil mine to al dente and then use them. i will have to try them straight out of the box. i have also seen some put them in hot water prior to assembling rather than dry or boiled.
07-19-2018 07:28 PM
Covered for most of the cooking time and uncover before it is finished. Dry noodles. As long as there is enough sauce they come out fine. I hate when I used to boil them, what a pain.
07-19-2018 07:29 PM
Covered until last 5 min and I am another one that boils the noodles al dente...
07-19-2018 08:06 PM
Cover and then uncover until the cheese slightly browns.
I have been using the no boil pasta but I haven't been happy with Barilla lately, something definite changed. I think next time I'll buy the pasta that needs to be cooked first.
07-19-2018 09:09 PM
I tried the boil free noodles once and didn't care for them. I boil the noodles and cook uncovered.
07-19-2018 09:13 PM
07-19-2018 09:51 PM
Well, this time I prepared the dish in advance with plenty of liquid and it was a little "soft", after some hours in the fridge before cooking.
I think it will be fantastic leftover, though. The taste was very good.
Perfect eludes me!
07-19-2018 11:00 PM
I pour boiling water over regular dry lasagne noodles and let them sit for 20 minutes to partially soften. (A trick I saw on Barefoot Contessa)
I cover for about 3/4 of the time, then uncover to brown some.
07-19-2018 11:58 PM
Years ago, I bought a Fasta Pasta from QVC and use it specifically for lasagna noodles, cooked al dente. Works great, although I didn't have much luck with long, thin pasta.
I also bake mine covered in foil, removing the last 5 minutes or so.
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