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Respected Contributor
FunkyHulaGirl
Posts: 3,256
Registered: ‎06-25-2011

Confetti Jumbles

‎10-22-2012 01:11 AM

I started out using Carol's pink lemonade cookie recipe, and made some seasonal adaptations. The results were incredible! {#emotions_dlg.thumbup}

Confetti Jumbles

1 (18.25 oz.) pkg. cake mix with confetti sprinkle pieces (I used Aldi's with black, orange, & green sprinkles)

1 (8 oz.) pkg. cream cheese, softened

1/2 c. butter or margarine, softened

1 egg

1 tsp. Princess Bakery Flavor

Granulated sugar for rolling

Confectioners' sugar for rolling

Cream butter until soft and creamy. Add cream cheese; beat until smooth.

Beat in egg and bakery flavor until combined.

Add cake mix; beat until well mixed. If dough is too soft to roll into balls, refrigerate 1-2 hours until easy to handle.

Preheat oven to 350 degrees.

Roll dough into 1 1/4-inch balls; roll balls in granulated sugar to coat, then drop them into confectioners' sugar to coat well. Place the dough balls 2" apart on ungreased cookie sheets; flatten slightly.

Bake @ 350 degrees for 9-12 minutes. DO NOT overbake. Take cookies out of the oven when they look a little underdone.

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