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Respected Contributor
Posts: 4,936
Registered: ‎07-02-2015

For those who like their crunchy snacks HOT.

 

COMEBACK CRACKERS

 

1 box mini Saltine crackers

3/4 cup olive oil

2 tablespoons Montreal Steak Seasoning

1 tablespoon red pepper flakes

2 teaspoons garlic powder

1 teaspoon Espelette or cayenne pepper

1 large container with airtight lid.

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Place all crackers in the container.

 

Mix oil and spices together in a bowl and whisk to combine.

 

Drizzle over the crackers as evenly as possible.  Seal the container.

 

Flip container upside down and let sit for 5 minutes.

 

Repeat every five minutes, for 30 minutes.

 

Store in container up to a week and they will stay crispy.

Respected Contributor
Posts: 3,087
Registered: ‎03-10-2010

@novamc1, Oh my, now you've done it!Woman Very Happy I bet this is irresistible. You can control the heat. I have another old recipe that uses oyster crackers that are also dangerous to me. I have a love of saltines in any form but these snack recipes are my downfall along with Cheez-Its.Woman EmbarassedWoman Wink and Honeybuns!