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SarahD
Posts: 1
Registered: ‎04-18-2010

Cold Cucumber Soup

‎08-14-2016 02:23 PM

Puree 3 peeled/chopped seedless cucumbers and add 1 1/2 c. vegetable broth in blender.  Pour into a bowl & whisk in 3 small containers of plain low-fat yogurt, 1/4 tsp. salt & 1/4 tsp. pepper.  Cover and chill.

 

Add 1 (6 oz. can) lump crabmeat or baby shrimp, drained & picked over, just before serving.

 

Delicious on a hot night.

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vabreeze
Posts: 1,133
Registered: ‎03-09-2010

Re: Cold Cucumber Soup

[ Edited ]

‎08-15-2016 09:59 PM - edited ‎08-15-2016 10:02 PM

@SarahD,

Weather conditions are so very favorable!  I definitely will be having this soup one day this week.  Thanks for sharing your recipe.

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libbyannE
Posts: 3,513
Registered: ‎10-27-2010

Re: Cold Cucumber Soup

‎08-17-2016 08:26 PM

We love cold soups. I grew up enjoying vichyssoise, which some of our favorite restaurants offered. So simple and refreshing. I make gazpacho and also cucumber soup, but yours sounds better than mine. Yogurt? Great idea. Crabmeat? Wonderful! Thank you for sharing it.  

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