Super Contributor
Posts: 819
Registered: ‎03-09-2010

Coffee Cup Scrambled Eggs in the Microwave

You want to make sure they're well scrambled so that there's no explosion!

Coffee Cup Scrambled Eggs in the Microwave

2 eggs per serving, or just egg whites, or egg substitute
2 T milk per serving
Salt and pepper

Coat a 12-oz microwave-safe custard cup or coffee mug with cooking spray; make sure the spray covers all the insides of the cup, as the eggs will rise as they cook.

Add eggs, milk, salt, and pepper, if desired; beat with a fork until well blended. Cook on full power, for 35 seconds; stir. Continue microwaving until eggs are almost set, 30 to 45 seconds longer.

Note: Microwave ovens vary. Cooking times may need to be adjusted.

Variation: After cooking, top with 2 tablespoons shredded cheddar cheese or any cheese of your choice. A little salsa is good sometimes, too.

Let's Stay in Touch

* *You're signing up to receive QVC promotional email.
Connect with Us

The scoop on everything Q, from helpful tips to interesting tidbits, questions, answers, and more.

QVC is not responsible for the availability, content, security, policies, or practices of the above referenced third-party linked sites, nor liable for statements, claims, opinions, or representations contained therein. QVC's Privacy Statement does not apply to these third-party web sites.

© 1995–2016 QVC, Inc. All rights reserved. Trademark Notice

Desktop View Mobile View