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12-17-2010 11:40 PM
I just purchased a container of Hershey's Special Dark Cocoa and when I read the label found the following information:
"Hershey's Special Dark Cocoa is perfect to use in any recipe that calls for Dutch Processed Cocoa and can also be substituted in recipes calling for Unsweetened Cocoa or Baking Chocolate.
3 level tablespoons of Cocoa + 1 tablespoon shortening or oil =1 ounce unsweetened baking chocolate
1 tablespoon cocoa + 2 teaspoons shortening + 3-1/2 teaspoons sugar = 1 ounce semi-sweet baking chocolate
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