Citrus stuffed turkey?

violann · ‎03-10-2010

HELP!!! It was SOgood but I didn't get the recipe. Can someone help?

Sooner · ‎03-10-2010

I stuffed ours with some celery and onion bits and lots of lemon slices. I also put a lot of the juice over the turkey itself, then butter mixed with herbs and salt under the skin along with the juice. More butter herbs and salt rubbed on the outside. It was fantastic.

KingstonsMom · ‎03-09-2010

@Sooner

That reminds me of this recipe:

Heat oven to 350 degrees

Rub butter or oil over the skin of the turkey until it is completely

coated. Take a knife and gently separate the skin from the breast meat.

Slide lemon halves under the skin with the peel side up. This way the

Juice from the lemon will coat the breast. Season skin of turkey to

your preference, place sprig of rosemary into the chicken.

Cover and place in oven for 3-4.5 hours. Remove cover and continue

to roast until juices run clear, basting every 15-20 minutes dependi

on the size of the bird.

If you've followed these steps correctly, your turkey should look like

the one in the picture.

Sorry, I couldn't resist, LOL!

You never know how strong you are until being strong is the only choice you have.

Sooner · ‎03-10-2010

@KingstonsMom No you aren't sorry! And I can NEVER unsee this!

And I have THREE people to send it too!!!!!!!

LOL!!!!

KingstonsMom · ‎03-09-2010

@Sooner

You're right, I just wanted to make you smile, LOL!

You never know how strong you are until being strong is the only choice you have.

Nightowlz · ‎03-11-2010

@KingstonsMom wrote:
@Sooner

That reminds me of this recipe:

Heat oven to 350 degrees

Rub butter or oil over the skin of the turkey until it is completely
coated. Take a knife and gently separate the skin from the breast meat.
Slide lemon halves under the skin with the peel side up. This way the
Juice from the lemon will coat the breast. Season skin of turkey to
your preference, place sprig of rosemary into the chicken.

Cover and place in oven for 3-4.5 hours. Remove cover and continue
to roast until juices run clear, basting every 15-20 minutes dependi
on the size of the bird.

If you've followed these steps correctly, your turkey should look like
the one in the picture.

Sorry, I couldn't resist, LOL!

@KingstonsMom

LOL!!! Thanks for the pic. Going to send it to DH since that's all he has on his mind. He will love these girls.

skatting44 · ‎07-26-2019

The citrus brightens the taste of the turkey just as it does with roasted chicken .

Love to add different seasonings to chicken or turkey .

When I have company , I've prepared my Turkey the traditional way along with two types of stuffing - one with diced apples and the other made the traditional way.