Recipes

[lavendersage]

Cinnamon Sugar Donut Muffins

1 2/3 cup flour

1 1/2 teaspoon baking powder

1/2 teaspoon salt

1/4 teaspoon nutmeg

1/2 teaspoon cinnamon

1/3 cup unsalted butter, melted

3/4 cup sugar

1 egg

3/4 cup buttermilk

1 teaspoon vanilla

Coating:

3 tablespoons melted butter

1/3 cup sugar

1/2 teaspoon cinnamon

Preheat oven to 350. Line muffin cups with paper liners. Whisk together 1st 5 dry ingredients. In a separate small bowl, whisk together 1/3 cup butter, sugar, egg, buttermilk and vanilla. Combine wet ingredients with dry just until combined.

Divide between 12 muffin cups. Bake for 20- 24 minutes or until lightly golden.

In a small bowl, combine sugar and cinnamon for coating. Melt 3 tablespoons of butter in a small cup, big enough to fit muffin top into.

Remove muffins from tins while still warm. Dip tops of muffins in melted butter then into cinnamon and sugar mixture.