Recipes

[CareBears]

1 Pound Bulk Sausage

Non-Stick Cooking Spray

2 Cups Shredded Cheddar Cheese, Divided

1 Can Condensed Cream Of Chicken Soup

2 Cups Sour Cream

1 Cup Chopped Onion

1 Cup Chopped Green Pepper (Optional:  Add Red Pepper also)

1/4 Teaspoon Salt (Optional)

1/8 Teasoon Pepper (Optional)

1 32 Ounce Shredded Hashbrowns

Preheat oven to 350 degrees.  Spray a 9x13 inch casserole baking dish.  Heat large skillet over medium heat.  Add sausage; cook to 6-7 minutes until crumbled and browned, stirring occasionally.  Set aside.

Stir together 1 1/2 cups cheese, soup, sour cream, cooked sausage, onion, bell pepper, salt & pepper in a large bowl.  Fold in hash browns until well combined.  Spread the hash brown mixture into the prepared pan.  Bake 50 minutes.  Remove and top with remaining 1/2 cup cheese, return to oven and bake for another 10 minutes or until top is golden brown.  Let stand for 5 minutes.

[KatieB]

@CareBears   Sounds very good.  I will definitely use this recipe..  Thank You...

[Klait]

This does sound good!

Ebery Christmas since my son was born my dad and his wife, my mom and her husband(they travel and stay with us) and my in-laws  come to our house for breakfast on Christmas morning.  These casseroles are a life saver

1 pkg. shredded O'Brien (with the peppers and onions) frozen hash browns

1 tube Jimmy Dean Hot sausage browned (says HOT but isn't in this -it just adds flavor)

1 small can green chilis

2 cups cheddar cheese

14-16 eggs

2 cups milk

salt, pepper and whatever other seasonings you like

stir all ingredients in large bowl and pour into 9x13 greased pan

bake 375 about 40-55 minutes...testing center for doneness

My family likes this better than some of the bread based btrekfast casseroles due to texture

Serve. With fresh fruit

[AuntG]

Baked your recipe this morning. Only did not have that much sour cream so added evaporated milk and it still turned out fine.