Recipes

[LuvAutumn]

I found this recipe online and I thought I would share. It is very good and so moist.

Chocolate Pistachio Bundt Cake

1 box yellow cake mix (I use the Duncan Hines Golden Butter Mix)

1 3oz box pistachio instant pudding mix

4 eggs

1 cup water

1/2 cup vegetable oil

1/2 Hershey's dark chocolate syrup

Preheat oven to 350

Spray bundt pan generously with non-stick cooking spray. In a large bowl combine the cake mix, pudding mix, eggs, water and vegetable oil. With a hand mixer blend for about 2 minutes scraping the bowl frequently. Take out 1 cup of batter and place in a small bowl. Add the syrup and mix until it is uniform in color. Place the yellow cake mix into bundt pan and then pour the chocolate mix over. With a knife swirl the chocolate and yellow together. Be careful not to over-mix as you want a marble effect.

Bake for about 55 minutes or until toothpick comes out clean.

I didn't put any frosting on this cake.