Recipes

[LuvAutumn]

I made these yummy pancakes this morning and they were delicious. I sprinkled chopped pecans on top and served fresh fruit along with them.

Chocolate Nutella Stuffed Pancakes

2 cups Original Bisquick mix

1 cup milk

1 T sugar

1 T vanilla extract

2 tsp baking powder

2 eggs

Nutella Chocolate-Hazelnut spread

Heat griddle over medium-high heat. Grease with cooking spray.

Stir together Bisquick, milk, sugar, vanilla, baking powder and eggs until well blended. Pour a little less than 1/4 cup batter onto hot griddle. Drop 1/2 tsp of the Nutella into the middle of each pancake and cover with a little bit more pancake batter.

Cook until edges are brown and bubbles form in the middle. Turn and cook until golden brown. Serve with butter and warm maple syrup.

Courtesy: Cooking with Sugar