Recipes

[LilBitMissty]

Chocolate-Coconut Pie Shell

2 (1 ounce) squares UNsweetened chocolate

2 tablespoons butter

2 tablespoons milk

2/3 cup powdered sugar

1 1/2 cups shredded coconut

2 tablespoons FINELY chopped nuts (walnuts or pecans)

Put chocolate, butter and milk in the top of a double boiler. Place over HOT NOT BOILING water and stir til chocolate is melted. Remove from heat and blend in powdered sugar. Stir in coconut and nuts. Using the back of a spoon, spread the mixture evenly over the bottom and sides of a 9 inch pie tin. Chill at least 30 minutes before adding filling.