Recipes

[LuvAutumn]

Chco-Nut Zucchini Bread

3 eggs

2 cups sugar

1 cup salad oil

2 oz unsweetened chocolate

1 tsp vanilla

2 cups grated zucchini

3 cups flour

1 tsp salt

1 tsp cinnamon

1/4 tsp baking powder

1 tsp baking soda

1 cup chopped almonds

In a mixing bowl, beat eggs and stir in sugar and oil. In a double boiler, melt chocolate over hot water. Stir chocolate, vanilla and zucchini into egg mixture.

In a separate bowl, combine flour with salt, cinnamon, baking powder and baking soda. Add dry ingredients to zucchini mixture. Add almonds and mix well. Pour into 2 well-oiled 9x5 loaf pans. Bake at 350 for 1 hour and 20 minutes or until loaves test done. Cool in pans for 15-20 minutes, then turn onto wire rack and cool thoroughly before slicing.