Recipes

[lavendersage]

Hi everyone!

Care for a sticky bun? I sure hope August is cooler than July!

Simple Sticky Buns

2 loaves (1 pound each) frozen bread dough, thawed, divided -or 24 frozen dinner rolls, thawed
ground cinnamon to taste
1/2 cup butter
1 cup brown sugar
1 package cook n serve vanilla pudding mix
2 Tablespoons milk
1 cup chopped pecans
1/2 cup raisins, optional

Cut each loaf of dough into 18 pieces. Arrange half in a greased 9 x 13 baking pan. Sprinkle with cinnamon. In a saucepan over low heat, melt butter. Remove from heat; stir in brown sugar, pudding mix and milk until smooth. Pour over dough. Sprinkle with pecans and raisins. Arrange remaining pieces of dough over top. Cover and refrigerate overnite or let stand at room temperature fro 3 hours.
Bake uncovered at 350 for 35 min. or until center sounds hollow when tapped with fingers. Invert onto a serving platter or baking sheet.