Recipes

[sunshine45]

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@MyShadowLove wrote:

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@sunshine45 wrote:

@MyShadowLove 

i also use beef broth in my chili......in a pinch i have even used chicken broth or vegetable broth.

@sunshine45 ...Did  you see @NicksmomESQ's post where she uses 1/4 cup of red wine?...I'm going to try that next time...Since I usually use 1/2 cup of the broth, I will use 1/4 of the broth and 1/4 of the wine and that should work out fine.

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@MyShadowLove 

@NicksmomESQ 

i did see that! i am sure it adds lots of great flavor

when i am done frying the onions, garlic, and beef, i always deglaze the pan with beer......1/2 to a full can, depending on how much i am making. beer works well also along with the broth!

[MyShadowLove]

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@sunshine45 wrote:

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@MyShadowLove wrote:

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@sunshine45 wrote:

@MyShadowLove 

i also use beef broth in my chili......in a pinch i have even used chicken broth or vegetable broth.

@sunshine45 ...Did  you see @NicksmomESQ's post where she uses 1/4 cup of red wine?...I'm going to try that next time...Since I usually use 1/2 cup of the broth, I will use 1/4 of the broth and 1/4 of the wine and that should work out fine.

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@MyShadowLove 

@NicksmomESQ 

i did see that! i am sure it adds lots of great flavor

when i am done frying the onions, garlic, and beef, i always deglaze the pan with beer......1/2 to a full can, depending on how much i am making. beer works well also along with the broth!

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@sunshine45 .... Okay, I will definitely have to give the beer a try also....some very interesting suggestions have been shared here.

[YouGoGirl1]

Use a small can of refried beans to thicken