Reply
Valued Contributor
Posts: 803
Registered: ‎07-12-2011

This is one of my favorites, enjoy Brittany

6-8 boneless/skinless chicken breasts
1 pkg turkey bacon
1 lg can Low Fat Cream of Chicken soup
1 1/2 cups light sour cream
1 tsp curry pwd

"Yellow Rice"
1 cup uncooked rice
1/2 cube butter
2 chicken bullion cubes
1 pkg dry noodle soup mix
2 1/2 cupswater

Wrap each breast in bacon and place in 9x13 casserole dish. Mix soup, sour cream, and curry pwd and pour over the chicken. Bake covered 375º 1-1 1/2 hours. "Yellow Rice": melt butter in pan on stove; add bullion cubes, rice and dry soup mix; brown lightly and place in 9x13 dish; add 2 1/2 cups water and cook covered at 350º for 45 mins (until all water in soaked in). I just throw it in with the chicken after the chicken has been in for 45 mins. and turn the oven down to 350º.