Stay in Touch
Get sneak previews of special offers & upcoming events delivered to your inbox.
Sign in
04-13-2013 04:54 PM
This is one of my favorites, enjoy Brittany
6-8 boneless/skinless chicken breasts
1 pkg turkey bacon
1 lg can Low Fat Cream of Chicken soup
1 1/2 cups light sour cream
1 tsp curry pwd
"Yellow Rice"
1 cup uncooked rice
1/2 cube butter
2 chicken bullion cubes
1 pkg dry noodle soup mix
2 1/2 cupswater
Wrap each breast in bacon and place in 9x13 casserole dish. Mix soup, sour cream, and curry pwd and pour over the chicken. Bake covered 375º 1-1 1/2 hours. "Yellow Rice": melt butter in pan on stove; add bullion cubes, rice and dry soup mix; brown lightly and place in 9x13 dish; add 2 1/2 cups water and cook covered at 350º for 45 mins (until all water in soaked in). I just throw it in with the chicken after the chicken has been in for 45 mins. and turn the oven down to 350º.
Get sneak previews of special offers & upcoming events delivered to your inbox.
*You're signing up to receive QVC promotional email.
Find recent orders, do a return or exchange, create a Wish List & more.
Privacy StatementGeneral Terms of Use
QVC is not responsible for the availability, content, security, policies, or practices of the above referenced third-party linked sites nor liable for statements, claims, opinions, or representations contained therein. QVC's Privacy Statement does not apply to these third-party web sites.
© 1995-2025 QVC, Inc. All rights reserved. | QVC, Q and the Q logo are registered service marks of ER Marks, Inc. 888-345-5788