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Regular Contributor
lavendersage
Posts: 196
Registered: ‎03-09-2010

Chicken with Lentils

‎06-10-2012 05:58 PM

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After looking online for recipes with chicken and lentils, I came up with my version today. We all liked it!

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Chicken with Lentils

6 chicken thighs- bone in or boneless

garlic powder to taste or garlic cloves if you prefer

salt and pepper to taste

1 onion, diced

½- 3/4 cup of white wine

1 cup diced carrots

¾ cup lentils

1 pint of chicken stock

fresh sage chopped, to taste

curry powder to taste

couple splashes of balsamic vinegar

squeeze of fresh lemon juice

grated Parmesan cheese

Soak lentils about an hour then drain. Season chicken with salt, pepper and garlic powder. In large skillet, sauté onion in oil, then add chicken and brown. Deglaze pan with wine. Add carrots, lentils, stock, sage and curry powder. Bring to boil then lower heat to simmer. Cover and simmer for about 45 minutes. Remove lid and let it cook about 10 minutes more.

Squeeze lemon juice over all then add balsamic vinegar. Stir.

Serve over rice and top with Parmesan cheese.

I also served sauteed mushrooms with chopped sage.










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