Recipes

[momtochloe]

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@LilBitMissty wrote:

mtc...Hi dear lady!  Sure is good to see you. I have missed you.  Trouble makers are never really gone...more like they "lurk" .....just waiting for the opportunity to lash out at someone and criticize their posts. There will ALWAYS be at least one bad apple in the bunch    As for me....I just want to live and let live. Life is too short. Hope all is going ok for you sweetie. Thank you for noticing my response and posting a reply. 

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(((LilBitMissty)))

It does sadden me that posters can ruin a thread or worse a forum as I had my head handed to me on of all things an Aldi thread . . . sigh.

I am just so glad to know you are here and watching over us as you are missed more than I can say . . . 

[miata1]

I made this today for dinner tonight and we enjoyed it.  I will make it againn for sure.  Thank you for a wonderful recipe.  I was also surprised that I found the chicken buillion you recommended.  Thanks again.

[ChiliPepper]

@LilBitMissty

YAY!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

I'm so happy to see you here!!! I have missed you tremendously my Friend!!!!

[LilBitMissty]

mtc.....Hi again sweetie. I am sorry to hear that you took a bashing on a thread. I must have missed that one. If I would have seen it I would have had your back. You have alwasys been a good friend on this board. A friend that dosen't deserve to be treated so badly. I have missed you too dear lady. I hope all is going ok for you.

[LilBitMissty]

ChiliPepper!!!  It is sooooo good to see you sweetie!!!   I have missed you just as much!!!!   It's great to see your name on here. I am glad you are still here!  Hope you are doing well my friend!

[LilBitMissty]

alliswell...Hi sweetie. I am sure glad I came back to this thread. I missed seeing you before. Thank you dear..it is good to see you. LOL I love your little pictures!   Take care sweetie..Hope you have a good Holiday!

[walker]

I fixed this recipe tonight.  VERY GOOD! Found the Better than Boullion too....that does add to flavor....no going back to regular boullion now!  I think I might lessen pepper to 1/4 tsp but that is small item.  DH loved it.  I have enough leftover for another meal.  When I reheat, I will also fix buttermilk biscuits and serve it over those...yum!

Someone asked about dumpling type crust on top....no, not like a Bisquick dumpling on top of stew that puffs up.  More like dumplings/pasta mixed in....if that makes sense?

Thank you for posting this recently, Charhug and, also LilBitMissty for original post which I missed.  NIce to see you again LilBitMissty.

[pupwhipped]

Speaking of rude, I just have to chuckle when the cream of soup police come out here. Seems they're sitting at the computer, chomping at the bit to rake somebody over the coals cause they dare to suggest using cream of anything soup in a recipe. It always boggles my mind.

I wouldn't want to live in a world without cream of mushroom soup. Ha!!!!!!!!!!

[gkelly]

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@Charhug wrote:

2 pounds of cooked chicken, cubed or shredded

1 cup all purpose flour

1 cup milk

2 Tablespoons of butter, melted

1 10.5 ounce can of cream of chicken soup

2 teaspoons of Better than Bouillon (Chicken base) and enough water to make 2 cups

1/4 teaspoon of salt (omit if you used salted butter)

1/2 teaspoon black pepper

Place the chicken in the bottom of a 11 by 7 inch baking dish.

Whisk together the flour, milk and butter; pour over the chicken.

Whisk together the broth, soup, salt and pepper; pour over the casserole.

DO NOT STIR.

Bake at 350 degrees for 50 minutes. 

Let sit for a few minutes before serving.

NOTE:  If you do not have the better than Bouillon, use 2 coups of chicken broth.

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this is a great dish!  I have been making one almost just like this for 30 years!  I got the recipe froma cousin from south Georgia, ahe would bring it every year to the family reunions!!  It was aways the first to go!!

[fredsmom07]

I am making your Chicken N Dumplings as I write , but one Question . Am I suppose to put a lid on this dish whi.e baking ? Just keep thinking of Dumplings and usually have a lid . But then that is for Dropped dumplings . Smells good . I guess I will fing my answer in a few min. Thank you for the post