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08-04-2013 03:43 PM
Chicken Vegetable Bake
2 tablespoons butter
1/2 medium onion...diced
1 carrot...cut in strips
1/2 cup celery...sliced
1 can cream corn
1 can peas...drained
1/2 teaspoon salt
pepper to taste
1/2 teaspoon thyme
1/8 teaspoon sage
2 cups chicken..COOKED and diced
2 cups mashed potatoes
1 egg yolk
In a saucepan, melt butter. Saute onion, carrot and celery til softened....about 3 minutes. Fold in cream corn, peas, chicken and seasonings. Spoon into a casserole dish. Spread mashed potatoes on the top. Lightly beat egg with a little bit of water. Brush the egg yolk over the mashed potatoes. Bake at 400* for 20 minutes or til hot and bubbly and the potatoes are lightly browned.
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