Recipes

[LilBitMissty]

Chicken And Mashed Potato Casserole

2 boneless, skinless chicken breasts

2 cans of cream of chicken soup

1/2 cup of sour cream

1/2 onion, finely chopped

1 1/2 teaspoons of poultry seasoning

1/2 teaspoon of dried sage

1 teaspoon salt

1/2 teaspoon of pepper

1 pound of frozen Vegetables (broccoli, cauliflower and carrots)

4 cups of leftover mashed potatoes

Paprika for sprinkling on top of the casserole

Preheat oven to 375 degrees*
In a large skillet, mix together the 2 cans of soup, sour cream, sage, salt, pepper and poultry seasoning. Bring to a simmer over medium low heat.
Cut the chicken breasts into bite sized cubes.
Stir in the chicken and onions.
Add the frozen vegetables and mix well. Bring back up to a simmer. Cover and simmer on low 15 minutes.
Pour into a 2-quart casserole dish.
Spoon the mashed potatoes on top of the gravy mixture in several mounds around the dish.
Carefully spread the potatoes over the entire top of the casserole all the way to the edges.
Sprinkle with paprika.
Bake at 375 * for an hour. If the potatoes are not browned enough, place the dish under the broiler for a few minutes to brown.

[SCHULTZI]

Hi

I came across your recipe this morning and thought

it sounded really good.

Was wondering as to what do you do with the

sage , salt and pepper.  Does it go in along with

the poultry seasoning.  That is where I am going to

put it so hope it works.

Your recipes all seem to be really good.

Schultzi

[LilBitMissty]

jeanbossieux...Hi there. Nice to see you again! Good catch!!  Yes, you are correct, the sage, salt & pepper does go in with the poultry seasoning. Thanks for spotting it and asking  Thank you for your kind words about my recipes. I am happy to share.

[ChiliPepper]

@LilBitMissty

Yum!!!! Great weekday night dinner!

Thanks LilBit!!!

[gkelly]

another great recipe!!  

[mustang66lady]

Thanks, LBM. 

Will save this to try later!  This weekend is Mother's Day Mayo- my version of combining Cinco de Mayo with Mother's Day!  LOL!  Mexican food for all! Ole!

[twinkies]

Thanks for another awesome recipe!Got to make it! My husband will love it1

 Cathy from ma