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03-02-2011 01:10 AM
Cherry Dump Cake
1 can cherry pie filling
1 can pineapple tidbits...drained
1 box white cake mix
1 cup melted butter
1 can (3.5 ounce) coconut
1 cup chopped nuts
Grease 9x13 inch pan. Dump the pie filling and pineapple ion the pan. Pour the DRY cake mix directly from the box over the pie filling and pineapple. Pour the melted butter over the cake mix, making sure all is moist. Add coconut and nuts. Bake at 350* for 1 hour.
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