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Honored Contributor
Posts: 10,744
Registered: ‎07-28-2012

LBM, wanted to let you know that I made these a couple nights ago, served with a big salad, that was our dinner (we like sometimes just having a salad, instead of a big meal). I cut the recipe down by 2/3 since it was just hubby and I. I added thinly sliced green onions and just a little sprinkle of garlic powder. YUMMY. Thanks again for sharing the recipe.

"To each their own, in all things".