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01-15-2012 12:40 AM
Cheesey Chicken Veggie Bake
2 cups frozen mixed veggies... slightly thawed
1 14oz can of low sodium chicken broth
1/8 cup water
1 cup cut-up cooked chicken
1 cup shredded cheddar cheese
1 can (10.75oz) condensed cream of chicken soup
1 package (7oz) elbow macaroni
1/2 cup bread crumbs (Italian style)
2 tablespoons butter or margarine melted
Heat oven to 350*. Stir together all ingredients except bread crumbs
and butter. Spoon veggie mixture into an ungreased 8 inch square
baking dish. Stir together melted butter and bread crumbs. Sprinkle over veggie mixture.
Bake 45-55 minutes or until bubbly and golden brown.
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