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07-25-2017 11:12 AM - edited 07-25-2017 11:23 AM
I have a cheese ball recipe that I like, but I'm in search of an even better one. The same with deviled eggs.
If you have one and don't mind posting, I'd appreciate it.
Thank you.
07-25-2017 11:26 AM
I have not ate a cheese ball in years. Used to mix Velveeta cheese with cream cheese, add pecans, roll into 2 logs, roll in chili powder & wrap in wax paper & tinfoil. It was really pretty good. I cannot tell you when the last time was I ate Velveeta cheese. It's a little messy since I just mushed it all together with my hands.
07-25-2017 11:31 AM
Thank you.
This is my favorite recipe to date, from Allrecipes - it always gets gobbled up, but I'm interested in something new.
INGREDIENTS:
2 (8 ounce) packages cream cheese, softened
3/4 cup shredded Cheddar cheese 1/4 cup shredded pepperjack cheese
DIRECTIONS:
1/2 green bell pepper, minced
1 jalapeno peppers, seeded and minced 1 teaspoon Worcestershire sauce
1/2 teaspoon garlic salt
1. In a medium bowl combine the cream cheese, Cheddar cheese, Monterey Jack cheese, green bell pepper, jalapeno pepper, Worcestershire sauce and garlic salt. Mix together and form mixture into a ball. Roll ball in cilantro and serve with your favorite crackers.
07-25-2017 11:40 AM
@house_catI found this in a cook book and couldn't be easier
07-25-2017 11:42 AM
Thank you! That sure is easy! i could jazz it up by adding veggies into the cheese - like scallions, for instance.
07-25-2017 01:53 PM
I've gotten good recipes for both from the food blog, Margaret's Morsels. Her photography isn't great but every recipe I've tried has been delicious! If you want to read more about the recipes, click on the words in bold and it should take you directly to the page.
07-25-2017 02:32 PM
Thank you. That's the deviled egg recipe I've always used and I've never had complaints. I look forward to perusing her blog as soon as I have time.
07-25-2017 04:17 PM
You're welcome, @house_cat! I've never had any complaints with that Deviled Egg recipe either! It's simple, but good.
I hope you'll like her blog and find some good recipes to try. It's been a while since she posted but I'm hoping she'll be back soon. My family has loved everything I've made from her site.
07-25-2017 04:43 PM
@house_cat wrote:
Thank you. That's the deviled egg recipe I've always used and I've never had complaints. I look forward to perusing her blog as soon as I have time.
Add a bit of yellow mustard!
07-25-2017 07:49 PM
I like a bit of horseradish in my deviled eggs. It adds a bit of zing you can't quite put your finger on. I also like some hot sauce, just a few drops, so the color changes the yolks and a bit of spice that is better than black pepper.
The cheese ball can be made better by using a better quality of cheese like a Vermont Extra Sharp White Cheddar and real bacon crumbled for rolling the ball in. Chives are alway good.
Don't forget both get better if you do them the day before so the flavors can meld.
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