Stay in Touch
Get sneak previews of special offers & upcoming events delivered to your inbox.
Sign in
03-21-2016 11:19 PM
Cheddar Beef Pie
Meat Shell:
1 pound ground beef
1 egg
1/4 cup onion....minced
3/4 cup Kellogg's Corn Flakes..... CRUMBS
2 1/2 Tablespoons BBQ sauce
1 teaspoon (or less) salt
dash of pepper
Combine all ingredients in a large bowl. Mix lightly. Press meat mixture into the bottom and up the sides of a 9 inch piepan. Bake at 400* for 12 - 15 minutes. Drain. Set aside while you make
filling.
Filling:
2 Tablespoons butter...divided
3/4 cup celery...sliced
1 1/2 cups Cheddar cheese...shredded
1 (4 ounce) can mushroom stems and pieces..drained
1/4 cup Kellogg's Corn Flake...CRUMBS
Melt 1 tablespoon butter over low heat in a skillet. Add celery ans saute til tender. Combine celery, cheese and mushrooms. Spoon onto meat shell. Melt remaining butter and add crumbs. Still well. Sprinkle crumbs over filling. Bake at 350* for 30 40 minutes.
Get sneak previews of special offers & upcoming events delivered to your inbox.
*You're signing up to receive QVC promotional email.
Find recent orders, do a return or exchange, create a Wish List & more.
Privacy StatementGeneral Terms of Use
QVC is not responsible for the availability, content, security, policies, or practices of the above referenced third-party linked sites nor liable for statements, claims, opinions, or representations contained therein. QVC's Privacy Statement does not apply to these third-party web sites.
© 1995-2025 QVC, Inc. All rights reserved. | QVC, Q and the Q logo are registered service marks of ER Marks, Inc. 888-345-5788