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10-12-2013 12:12 PM
CHAI TEA
3 cups water
3 cups milk
6-8 black or decaf black tea bags
1/2 cup honey
1 tsp ground cinnamon
1 tsp ground cardamom
1/2 tsp ground nutmeg
1/2 tsp ground cloves
1/2 tsp ground ginger (or a mashed small chunk of fresh)
Directions:
Bring water and milk to a boil. Add other ingredients, return to boil. Turn off heat and let steep for 3-5 minutes. Remove tea bags, then filter through fine strainer. Good hot or cold. Keep it in the refrigerator and microwave it when you want it hot.
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