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Regular Contributor
CountryMusicGal
Posts: 178
Registered: ‎03-09-2010

Re: Cavatelli with Sweet Italian Sausage and Broccoli Rabe

‎01-23-2015 11:13 AM

MRS. G -- I made this last night and it was really good. It made a ton! Thanks for a good recipe.

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Valued Contributor
tropics21
Posts: 988
Registered: ‎05-02-2010

Re: Cavatelli with Sweet Italian Sausage and Broccoli Rabe

‎01-23-2015 12:28 PM

This sounds wonderful, but I have a problem. I don't eat carbs, for example, pasta. Is there something someone can suggest to replace the pasta in this dish?

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Campion
Posts: 2,326
Registered: ‎10-21-2011

Re: Cavatelli with Sweet Italian Sausage and Broccoli Rabe

‎01-23-2015 01:28 PM

Leave out the pasta and add sauteed mushrooms.

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Respected Contributor
IamMrsG
Posts: 4,010
Registered: ‎08-29-2010

Re: Cavatelli with Sweet Italian Sausage and Broccoli Rabe

‎01-23-2015 01:57 PM

CountryMusicGal, it was nice of you to come back and share. I'm glad you enjoyed the dish.

Tropics21, Campion gave you good advice. I'd de-stem and de-gill some portobello mushrooms, slice them into thin strips and sauté them. Portobellos will give you a chewiness similar to the cavatelli, I think.

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sunshine45
Posts: 41,358
Registered: ‎03-09-2010

Re: Cavatelli with Sweet Italian Sausage and Broccoli Rabe

‎01-24-2015 04:01 AM

thanks for posting this recipe! i am not a big fan of broccoli rabe so i may try this and substitute broccoli, broccolini, or even spinach.

sounds so good......

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"The world is a dangerous place, not because of those who do evil, but because of those who look on and do nothing." - Albert Einstein
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