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Respected Contributor
Posts: 2,240
Registered: ‎04-10-2014

Casseroles Always A Crowd Pleaser...

[ Edited ]

I thought I would start a New Thread..."Just Casseroles"

 

With the holidays just around the corner.  Many will be entertaining out of town family and guest.  Along with being invited to "Pot Luck" Holiday Parties.  What better way to feed a crowd and transport to a party than a "Casserole".

 

I personally love "Casserole's", there are hundreds of recipes out there for them.  So lets have some fun and share with everyone your "Best Casserole". 

 

Blessings to you and yours this "Holiday Season".

 

 

Chicken Cordon Blue Casserole

  

MAKES: 2 ( 13 x 9 inch Casseroles) 
***Note to just make 1 casserole , cut all ingredients in half.   
 
Ingredients

 

  • 2 packages (6 ounces each) reduced-sodium stuffing mix (prepare stuffing mix  according to box directions)  I personally use "Stove Top" 
  • 2 cans (10-3/4 ounces) low sodium condensed cream of chicken soup, undiluted
  • 2 cup 2% milk
  • 10 cups cubed cooked chicken breast 
  • (Saute chicken in a little oil on stove top)
  • 1/2 teaspoon pepper
  • 1 pound cooked deli ham, cut into chunks (ask if they have low sodium ham)
  • (Ask the deli person for 1 lb cooked ham slab, so you can cut into chunks)    
  • 2 cup shredded swiss cheese
  • 2 cups shredded monetary jack cheese
  • (save some cheese to sprinkle on top of casserole)

 

Directions

 

  1. Preheat oven to 350°. Prepare stuffing mixes according to package directions.
  2. Meanwhile, whisk together soup and milk.
  3. Toss chicken with pepper; divide between two greased 13 x 9 inch baking dishes. Layer cooked chicken, ham, cheese and stuffing .
  4. Pour soup and milk mixture over entire casserole. Sprinkle tops with remaining  cheese.
  5. Bake, covered, 30 minutes. Uncover.  Uncover and bake additional 10 to 15 mins until cheese is melted and golden brown on top.

 

  1. Freeze option: Cover and freeze unbaked casseroles. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, covered, until heated through and a thermometer inserted in center reads 165°, about 45 minutes. Uncover; bake until cheese is melted, 10-15 minutes. Yield: 2 casseroles (6 hearty servings each).
Respected Contributor
Posts: 2,359
Registered: ‎09-24-2011

Re: Casserole's Always A Crowd Pleaser...

@Bellabutterfly

 

Thanx.  I love casseroles!Woman Happy

Esteemed Contributor
Posts: 6,441
Registered: ‎06-27-2013

Re: Casserole's Always A Crowd Pleaser...

@Bellabutterfly

Yummy, and my husband would like this one!

Thank you

Valued Contributor
Posts: 525
Registered: ‎06-06-2016

Re: Casserole's Always A Crowd Pleaser...

Thanks for sharing. Woman Happy

Esteemed Contributor
Posts: 6,441
Registered: ‎06-27-2013

Re: Casserole's Always A Crowd Pleaser...

Pumpkin Cobbler Dessert Casserole 

3 eggs, beaten

15 oz. can of pumpkin

12 oz. can evaporated milk

1 C. Sugar

1/8 tsp. Salt

1 Tbsp. Pumpkin pie spice

1 Tbsp. Vanilla extract

Mix together and pour into ungreased 9x13 pan

 

Mix yellow cake mix with 1 1/4 cups cold butter or margarine. 

Spread on top of pumpkin mixture. 

Bake at 350 degrees for 25 minutes

 

Top with 1 cup chopped nuts 

 

Bake for additional 15 minutes

 

Serve with whipped topping if desired. 

Esteemed Contributor
Posts: 7,343
Registered: ‎05-13-2012

Re: Casserole's Always A Crowd Pleaser...


goldenlocks wrote:

@Bellabutterfly

 

Thanx.  I love casseroles!Woman Happy


I do too!!  Good for two meals!!

Esteemed Contributor
Posts: 5,512
Registered: ‎03-09-2010

Re: Casserole's Always A Crowd Pleaser...

@Bellabutterfly, I have a tried a Chicken Cordon Blu recipe similar  to yours and it is delicious!  I, too, love casseroles, and this is a great idea, I will have to get my recipes out and post some favorites of mine!

~Sweet Home Alabama~
Honored Contributor
Posts: 11,708
Registered: ‎11-03-2013

Re: Casserole's Always A Crowd Pleaser...

@Bellabutterfly thank you so much for starting this thread and posting these recipes.  I copied the Cordon Blue one as it has all of my favorites and can easily be cut in half . . . thank you again, great idea!

Respected Contributor
Posts: 3,623
Registered: ‎03-26-2010

Re: Casserole's Always A Crowd Pleaser...

Nice idea for thread, Bellabutterfly.  This recipe is a good one to have on hand as people arrive from out of town....or anytime!

 

Spaghetti Bake

 

1 1/2 lbs. ground beef

1/2 cup chopped onion 

1 clove garlic, minced

1  28 oz. can diced tomatoes

1  15 oz. can tomato sauce

1  4 oz. can sliced mushrooms, drained

1 teaspoon dried basil

2 teaspoon brown sugar (or more 😀)

1 1/2 teaspoons oregano

2 cups shredded mozzarella (or less)

1/3 cup Parmesan cheese

8 oz. spaghetti, broken, cooked and drained

 

In large pan like Dutch Oven, cook meat, onion and garlic until onion is tender.  Drain off fat.  Add undrained tomatoes, tomato sauce, mushrooms, brown sugar, oregano and basil.  Bring to a boil.  Boil gently uncovered for 20-25 minutes stirring occasionally.  

Stir in cooked spaghetti, then layer 1/2 spaghetti mixture in 9x13" pan.  Next, layer 1/2 of mozzarella cheese, top with remaining spaghetti mixture.  Follow with remaining mozzarella and sprinkle the Parmesan cheese on top.

 

Bake at 350 for 30 minutes.  Let stand a few minutes before serving.  Can freeze.

 

 

Respected Contributor
Posts: 2,458
Registered: ‎04-26-2013

Re: Casserole's Always A Crowd Pleaser...

@Bellabutterfly What a great idea, I'll be watching for this everyday, can't wait to see all of them, the ones so far are keepers

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