10-19-2016 04:26 PM - edited 10-20-2016 04:27 PM
I thought I would start a New Thread..."Just Casseroles"
With the holidays just around the corner. Many will be entertaining out of town family and guest. Along with being invited to "Pot Luck" Holiday Parties. What better way to feed a crowd and transport to a party than a "Casserole".
I personally love "Casserole's", there are hundreds of recipes out there for them. So lets have some fun and share with everyone your "Best Casserole".
Blessings to you and yours this "Holiday Season".
Chicken Cordon Blue Casserole
10-19-2016 05:11 PM
Pumpkin Cobbler Dessert Casserole
3 eggs, beaten
15 oz. can of pumpkin
12 oz. can evaporated milk
1 C. Sugar
1/8 tsp. Salt
1 Tbsp. Pumpkin pie spice
1 Tbsp. Vanilla extract
Mix together and pour into ungreased 9x13 pan
Mix yellow cake mix with 1 1/4 cups cold butter or margarine.
Spread on top of pumpkin mixture.
Bake at 350 degrees for 25 minutes
Top with 1 cup chopped nuts
Bake for additional 15 minutes
Serve with whipped topping if desired.
10-19-2016 05:28 PM
@Bellabutterfly, I have a tried a Chicken Cordon Blu recipe similar to yours and it is delicious! I, too, love casseroles, and this is a great idea, I will have to get my recipes out and post some favorites of mine!
10-19-2016 05:39 PM
@Bellabutterfly thank you so much for starting this thread and posting these recipes. I copied the Cordon Blue one as it has all of my favorites and can easily be cut in half . . . thank you again, great idea!
10-19-2016 05:52 PM
Nice idea for thread, Bellabutterfly. This recipe is a good one to have on hand as people arrive from out of town....or anytime!
1 1/2 lbs. ground beef
1/2 cup chopped onion
1 clove garlic, minced
1 28 oz. can diced tomatoes
1 15 oz. can tomato sauce
1 4 oz. can sliced mushrooms, drained
1 teaspoon dried basil
2 teaspoon brown sugar (or more 😀)
1 1/2 teaspoons oregano
2 cups shredded mozzarella (or less)
1/3 cup Parmesan cheese
8 oz. spaghetti, broken, cooked and drained
In large pan like Dutch Oven, cook meat, onion and garlic until onion is tender. Drain off fat. Add undrained tomatoes, tomato sauce, mushrooms, brown sugar, oregano and basil. Bring to a boil. Boil gently uncovered for 20-25 minutes stirring occasionally.
Stir in cooked spaghetti, then layer 1/2 spaghetti mixture in 9x13" pan. Next, layer 1/2 of mozzarella cheese, top with remaining spaghetti mixture. Follow with remaining mozzarella and sprinkle the Parmesan cheese on top.
Bake at 350 for 30 minutes. Let stand a few minutes before serving. Can freeze.
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