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Valued Contributor
Posts: 571
Registered: ‎02-18-2022

This Thanksgiving I'm planning on making a homemade carrot cake with carrots from our garden. 

I found a recipe off Allrecipes that calls for all-purpose flour. 

I was wondering if anyone has a good recipe that uses actual cake flour. 

Honored Contributor
Posts: 79,372
Registered: ‎03-10-2010

@timeless.  Cake flour is not usually used for this type of cake but is normally used in something like a fine-textured white cake.  It possibly would make a carrot cake too crumbly.

New Mexico☀️Land Of Enchantment
Valued Contributor
Posts: 571
Registered: ‎02-18-2022

@Kachina624 

Oh, okay.  I can see that now.  Especially with the pecans mixed into the batter.  Thanks!

 

Esteemed Contributor
Posts: 5,051
Registered: ‎09-04-2010

regular flour

Trusted Contributor
Posts: 1,179
Registered: ‎03-09-2010

Re: Carrot Cake

[ Edited ]

This is why this forum is one of my favorites-- you can ALWAYS get help with your cooking and baking concerns!!!!

Honored Contributor
Posts: 13,510
Registered: ‎05-23-2010

Cake flour produces a cake that's too light for this cake. Carrot cake is dense and needs a heavier flour, IMO.

Respected Contributor
Posts: 4,193
Registered: ‎03-09-2010

Carrot cake needs me with a fork and a hot cup of coffee. Nom nom.  

“If we couldn’t laugh we would all go insane.”- Jimmy Buffet
Honored Contributor
Posts: 44,347
Registered: ‎01-08-2011

@luvzchiz wrote:

Carrot cake needs me with a fork and a hot cup of coffee. Nom nom.  


@luvzchiz 

 

I'll help you!Smiley Happy

Trusted Contributor
Posts: 1,884
Registered: ‎11-25-2014

Re: Carrot Cake

[ Edited ]

@timeless 

 

Cake flour is too light for carrot cake.

I use all purpose unbleached flour, preferably King Arthur.

'When I make carrot cake I found Ina Garten has the best recipe, It's almost as good as mom's recipe from 60 years ago, Sadly, I lost her recipe.

You can find Ina Garten's (The Barefoot Contessa) recipe on The Food Network.

I've used her recipe for over 20 years, it's always a big hit.

I'll try to post a link.

 

https://www.foodnetwork.com/fn-dish/recipes/2019/4/inas-5-star-carrot-cake-recipe

Valued Contributor
Posts: 757
Registered: ‎06-02-2023
I use King Arthur all purpose flour or white Lily when making most cakes like carrot or pound cakes
I agree the cake would be to fine texture using cake flour
I very rarely make “ from scratch “ cake’s anymore like carrot I just use a “ doctored up “ cake mix recipe which works great with homemade icing especially if I’m. Transporting a cake it holds up better