Recipes

[Nightowlz]

@Jtdmum Thx for sharing. Sounds yummy.

@RespectLife Thxs for sharing. Yum. Chocolate, Caramel & Sea Salt.

[Gspgirl]

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@RespectLife wrote:

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@Gspgirl wrote:

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@RespectLife wrote:

Oh @Jtdmum

I would absolutely LOVE the recipe when you have time to post it!!

TIA!

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It's online.  Type in Martha Stewart caramel stuffed chocolate chip cookies.  They look yummy!

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Thank you SO much @Gspgirl !!

I found it and am seriously drooling for one right now.

Last year, I found at Walmart, Kraft caramel balls (small and unwrapped) !!  Wow is that a time saver.  I never found them again, but maybe w/ the holidays coming they will reappear.

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You're welcome!  I just don't know how to post the recipe, but it looks like someone did. Are those balls the little caramel balls? I saw them at Walmart last week.   Or are they bigger ones?  I hate unwrapping caramels. 

[carlycat]

@Nightowlz Thank you! I'm going to try these cookies. 

[A60_Chevy]

I think the cookies would be great for the fall and winter holidays that will soon be upon us.  Just make sure the kids are not around due to the bourbon.   

[RespectLife]

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@Nightowlz wrote:

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@carlycat wrote:

Hi, @RespectLife, the recipe looks wonderful. I have a question about step 6, though. Spoon 3 tablespoons of dough? Does that mean cook only 3 cookies at a time, 1 tablespoon each? Why? Or one big cookie that is 3 tablespoons in size? I'm confused! 😀

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@carlycat @RespectLife 

Respectlife posted the recipe came from beyondfrostining website.  I found this info on that site with the recipe. HTH

I  prefer giant cookies, so I used a large cookie scoop for these, 3 tablespoons to be exact. If you like smaller cookies, try using a 2 tablespoon or medium cookie scoop. The smaller scoop will produce at least 3 dozen cookies. I also always use a Silpat when I bake cookies. In this case, it makes it easier to get the cookies off the non-stick sheet, since the caramel can be sticky. It helps to prevent the cookies from burning on the bottom.

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Sorry @carlycat  I didn't see this til this morning...

Thank you @Nightowlz for replying!

When I make them, I use a 'regular' probably medium cookie scoop.  They make big enough cookies for me.  The 'author' was making all her cookies 3 T each.  One big cookie....but I assume she was filling her cookie sheet with them.

That's a meal!  LOL

[RespectLife]

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@Gspgirl wrote:

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@RespectLife wrote:

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@Gspgirl wrote:

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@RespectLife wrote:

Oh @Jtdmum

I would absolutely LOVE the recipe when you have time to post it!!

TIA!

---

It's online.  Type in Martha Stewart caramel stuffed chocolate chip cookies.  They look yummy!

---

Thank you SO much @Gspgirl !!

I found it and am seriously drooling for one right now.

Last year, I found at Walmart, Kraft caramel balls (small and unwrapped) !!  Wow is that a time saver.  I never found them again, but maybe w/ the holidays coming they will reappear.

---

You're welcome!  I just don't know how to post the recipe, but it looks like someone did. Are those balls the little caramel balls? I saw them at Walmart last week.   Or are they bigger ones?  I hate unwrapping caramels. 

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@Gspgirl

Yes, they were little caramel balls!  Big pea size, if I remember right.

You and me both...I sometimes skip the caramel in my Bourbon cookies if I have to unwrap all those sticky caramels.

Thanks for the heads up!  Going to Walmart this weekend!