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Honored Contributor
Posts: 29,612
Registered: ‎08-19-2010

the carmel apple sweet rolls from this cover of Pioneer woman magazine?

I'm going to subscribe when I buy my first copy and get the information

Thanks !

 

 

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Trusted Contributor
Posts: 1,003
Registered: ‎07-21-2015

@Sharke If you google "Pioneer Woman Caramel Apple Sweet Rolls" a link appears to the recipe.  I don't think I can post the link, otherwise I would.

Trusted Contributor
Posts: 1,003
Registered: ‎07-21-2015

@Sharke Let's try copy/paste:

Caramel Apple Sweet Rolls
PREP TIME: 90 Minutes DIFFICULTY: Easy COOK TIME: 30 Minutes SERVINGS: 30 Servings
INGREDIENTS
  • Dough
  • 2 cups Whole Milk
  • 1/2 cup Vegetable Oil
  • 1/2 cup Sugar
  • 4-1/2 cups All-purpose Flour
  • 1 package Active Dry Yeast (about 2 1/4 Teaspoons)
  • 3/4 teaspoons Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1-1/2 teaspoon Salt
  • Filling
  • 4 whole Granny Smith Apples, Finely Diced
  • 1 stick Butter (1/2 Cup)
  • 1 cup Lightly Packed Brown Sugar
  • 1/2 cup Heavy Cream
  • 1 teaspoon Ground Cinnamon
  • CARAMEL ICING
  • 1 stick Butter (1/2 Cup)
  • 1 cup Packed Brown Sugar
  • 1/2 cup Heavy Cream
  • 2 cups Powdered Sugar (up To 4 Cups Depending On Consistency You Want.)
  • 1/4 teaspoon Salt
INSTRUCTIONS
DOUGH

To make the dough, combine the milk, vegetable oil, and sugar in a large saucepan or small pot. Heat it until just about to boil, but don't allow it to boil. Turn off the heat and let it cool until warm...but not too warm!

Add 4 cups of the flour and the yeast, and stir to combine. The dough will be very sticky at this point. Cover the pot and let it rise for an hour. 

Add the remaining flour, the baking soda, the baking powder, and the salt. Stir to combine. Then you can proceed with the rolls OR refrigerate the dough, covered, until you need it. 

FILLING

To make the filling, saute the apples in a large skillet over medium-high heat for 3 to 4 minutes. Remove them to a plate and set aside.

In the same skillet over medium heat, add a stick of butter and a cup of brown sugar. Stir it around until the butter melts and the sugar dissolves, then pour in the cream. Stir it around and let it bubble up and thicken for about a minute. Turn the heat to low and add the apples back to the skillet. Sprinkle in the cinnamon, stir the mixture, and let it thicken for another 1 to 2 minutes. Spoon it into a bowl to cool. 

ROLLS

When you're ready to make the rolls, preheat the oven to 375 degrees and roll out the dough on a floured surface to a rectangle about 10 x 30 inches. Spoon the caramel apples all over the dough and spread it out evenly. Roll the dough toward you into a long, tight roll. Pinch the seam when you get to the end, then turn the roll over so that it's seam side down.

Slice the dough into rolls 1/2 inch to 3/4 inch thick and place them into disposable roil cake pans with a little melted butter spread into the bottom of each pan (the rolls will fill about 3 to 4 pans.) Set the rolls aside and let them rise for 20 to 25 minutes, then bake them for 15 to 18 minutes, or until they're nice and golden.

ICING

While the rolls are rising or baking, make the icing: Melt the butter and brown sugar in a saucepan over medium heat. Add the brown sugar and let it dissolve and start to bubble. Add the cream, then cook for 2 minutes, whisking constantly. Turn off the heat and add the powdered sugar and whisk together. Add up to 2 more cups of powdered sugar to get to the consistency you want. 

The second the rolls come out of the oven top with the icing and spread to coat all the rolls generously!

Serve warm.

(One roll is more than enough for one person! These are super rich.)
Honored Contributor
Posts: 29,612
Registered: ‎08-19-2010

Yeah, I found it, too ! Guess I'll buy her Holiday cookbook because she mentions her original cinn rolls recipe too and I want that too.

Think I"ll subscribe to her magazine once I can get to Barnes & noble

 

These are not for beginners and man they take a lot of time. Lazy folks need not attempt. I don't like that yeast she is using I'll use my fast acting yeast. Don't buy that ol' Fleishman's any more.

 

Man, these are super fattening and not for the diabetics for sure. When I make these on my weekend bender eat a thon even I will be goiing into sugar shock !!

 

Thanks !

Respected Contributor
Posts: 4,689
Registered: ‎11-06-2011

Re: Can any one share

[ Edited ]

@Sharke - The Pioneer Woman Cooks: A Year of Holidays is another cookbook (like the Laura Weathers one) I can definitely recommend to you; it has some great stuff! But you're right in noticing that you're not going to find diet food in it...  Smiley Wink

Valued Contributor
Posts: 618
Registered: ‎12-06-2015

@Sharke wrote:

Yeah, I found it, too ! Guess I'll buy her Holiday cookbook because she mentions her original cinn rolls recipe too and I want that too.

Think I"ll subscribe to her magazine once I can get to Barnes & noble

 

These are not for beginners and man they take a lot of time. Lazy folks need not attempt. I don't like that yeast she is using I'll use my fast acting yeast. Don't buy that ol' Fleishman's any more.

 

Man, these are super fattening and not for the diabetics for sure. When I make these on my weekend bender eat a thon even I will be goiing into sugar shock !!

 

Thanks !


Lol @Sharke you enjoy every morsel!   Heart

Honored Contributor
Posts: 29,612
Registered: ‎08-19-2010

I found her original cinn roll recipe, but, will stick with my own collection

That one would be enough to feed a army !

 

"qt of milk"

"9 cups of flour"

ton of butter

 

Only 2 of us and he eats like a bird. don't like freezing stuff always takes on a smell. I'll stick with my little recipe.

Trusted Contributor
Posts: 1,003
Registered: ‎07-21-2015

@Sharke wrote:

I found her original cinn roll recipe, but, will stick with my own collection

That one would be enough to feed a army !

 

"qt of milk"

"9 cups of flour"

ton of butter

 

Only 2 of us and he eats like a bird. don't like freezing stuff always takes on a smell. I'll stick with my little recipe.


@Sharke Oh please make the BIG batch and invite us over.  I'll bring coffee & tea!  Smiles.  Happy Baking.

Honored Contributor
Posts: 29,612
Registered: ‎08-19-2010

I'd be wore to a frazzle making that big ol' bowl of yeast dough

 

Making plain rolls for a few special pals at church on Sat. to take to church since it will be my b'day Sunday. They get the presents ! LOL

 

 

SRHBday.gif

 

To ME on Sunday ! So glad it falls on week-end don't need an excuse to eat like it's my last meal. LOL

 

(Age is n/a)      ROFL and LOL

Trusted Contributor
Posts: 1,003
Registered: ‎07-21-2015

@Sharke Happy Birthday (Sunday) to you!!!!