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09-08-2021 02:29 PM
Cooked Jam Recipe...Peach
4 cups finely chopped fresh peaches...peal and pit
2Tabl. fresh lemon juice
5-1/2 cups sugar
1 pkg Sure-Jell
1 teas. butter or margarine...opt. helps prevent foaming
Finely chop frsh peaches...place in in large saucepan
Add lemon juice and package of Sure-jell and mix well
Stir in butter or margarine
Bring mixture to a full rolling boil that doesn't stop bubbling when stirred on high heat, stirring constantly
Add sugar to fruit mixtute in saucepan. Return to full rolling boil; exactly 1(one) minute, stirring constantly. Remove from heat. Skim off foam, if any, with metal spoon
Ladle immediately into jars, filling jars to 1/4 inch from top. Wipe tops and jars. Cover with two-piece lids. Cover tightly.
Place jars on elevated rack in canner. Lower rack into canner. Water bath must be 1 to 2 inches. Water must cover jars. Add boiling water if needed. Cover; bring water to gentle boil. Process jam for 10 minutes.. Place upright on towel to cool completely.
Let jars cool for 24 hours. Store unopened jars in a dry and dark place for up to a year.
This is the recipe inside the Sure-Jell package which also has other fruits for jams and jellies. I have used these recipes for years and have never had a problem.
I used 8 peaches and got 5 full pint jars.
If you have any questions, please give me a holler!
Enjoy
09-08-2021 02:38 PM
@Silverfox1 wrote:Cooked Jam Recipe...Peach
4 cups finely chopped fresh peaches...peal and pit
2Tabl. fresh lemon juice
5-1/2 cups sugar
1 pkg Sure-Jell
1 teas. butter or margarine...opt. helps prevent foaming
Finely chop frsh peaches...place in in large saucepan
Add lemon juice and package of Sure-jell and mix well
Stir in butter or margarine
Bring mixture to a full rolling boil that doesn't stop bubbling when stirred on high heat, stirring constantly
Add sugar to fruit mixtute in saucepan. Return to full rolling boil; exactly 1(one) minute, stirring constantly. Remove from heat. Skim off foam, if any, with metal spoon
Ladle immediately into jars, filling jars to 1/4 inch from top. Wipe tops and jars. Cover with two-piece lids. Cover tightly.
Place jars on elevated rack in canner. Lower rack into canner. Water bath must be 1 to 2 inches. Water must cover jars. Add boiling water if needed. Cover; bring water to gentle boil. Process jam for 10 minutes.. Place upright on towel to cool completely.
Let jars cool for 24 hours. Store unopened jars in a dry and dark place for up to a year.
This is the recipe inside the Sure-Jell package which also has other fruits for jams and jellies. I have used these recipes for years and have never had a problem.
I used 8 peaches and got 5 full pint jars.
If you have any questions, please give me a holler!
Enjoy
i have a question.......can you send me a few jars?!
09-08-2021 02:48 PM
@nana59 I only have 2 jars left...my son came over and helped himself to 3 jars, for himself and my grandson who requested it. I plan on making more when peaches go on sale again but first I will be making blueberry and strawberry. I give alot of jars for gifts, soooo!
09-08-2021 02:56 PM - edited 09-08-2021 02:58 PM
@Silverfox1 wrote:@nana59 I only have 2 jars left...my son came over and helped himself to 3 jars, for himself and my grandson who requested it. I plan on making more when peaches go on sale again but first I will be making blueberry and strawberry. I give alot of jars for gifts, soooo!
how did you know i love blueberry and strawberry!! but my favorite is apricot! let me know when you make apricot preserves!! i'll be knocking at your door!! lol......
09-08-2021 08:39 PM
Thank you. I love jam and I'll be making this in my Instant Pot!
09-15-2021 07:37 PM
Silverfox1 -
Thank you so much for writing out the recipe and writing back. I really appreciate it. I'm sure it is delicious. We just love anything homemade.
I am so glad that I looked tonight as it was such a nice surprise.
Thank you again,
09-16-2021 06:27 PM
My pleasure...I hope you give the peach jam a try. It is sooo good.
Use it as a jam or it can be used as a spread on chicken when baking. Just another option.
I just made strawberry and blueberry. Just as easy. Interested!?
Next up I plan on making apple from apple juice and grape from grape juice.
I put some of my jams in different types of decorated jars and give them as presents which gets me some big thank-you's.
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