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Posts: 52
Registered: ‎03-10-2010

Hello Hello From Soggy Northern California! {#emotions_dlg.lol}

The rain is still coming down. The garage is flooded. What else can a girl do but bake!! {#emotions_dlg.thumbup}

I have a cake recipe which sounds really good to me now. It is made in a Bundt pan, but I don't want that much cake! I know, what is this girl thinking? {#emotions_dlg.scared} Can never have enough cake, right? Wink Well, this time, as shocking as it may seem, I don't want to eat such a big cake. {#emotions_dlg.biggrin}

The recipe is easily divisable. But, what size pan would I use? What is 1/2 of a Bundt pan? You girls know the answer?

Thanks Much! {#emotions_dlg.wub}

Huggies,

Dawn