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Respected Contributor
Posts: 3,258
Registered: ‎01-13-2012

Looking for a recipe (dressing) for CS.  I know many use eggs but I do not want to use raw eggs.  I see some using mayonaise.  Does the Mayo sub for the egg?

Respected Contributor
Posts: 3,380
Registered: ‎12-14-2018

@bargainsgirl  Yes, that will work ~ it's called a "lazy Caesar". You might want to add a dash of Worcestershire to mayo to flavor it.

Honored Contributor
Posts: 13,106
Registered: ‎03-09-2010

1/2 cup olive oil

1/4 cup white wine vinegar

2 tbsp lemon juice

2 tsp minced garlic

1/4 tsp salt

1/4 tsp pepper

1 tsp Worcestershire sauce

1 tsp Dijon mustard

1/4 tsp hot sauce

2 tbsp mayonnaise

 

Contributor
Posts: 35
Registered: ‎01-19-2014

I use this one from Anne Burrell and it's fabulous. 

1 cup grated Parmesan, plus a block for shaving

2 lemons, juiced

1 garlic clove

2 tablespoons Dijon mustard

3 or 4 anchovy fillets

Extra-virgin olive oil

Kosher salt to taste

 

In the bowl of a food processor add the 1 cup of cheese, the lemon juice, garlic clove, the mustard and the anchovies. Turn the machine on and let it run for 15 to 20 seconds. As the machine is running, drizzle in 1/2 to 3/4 cup olive oil. Let the machine run for another 15 seconds after the oil has incorporated. Season, to taste, with salt. 

 

I use anchovy paste and sometimes add Worcestershire sauce if I'm low on anchovy paste. If it's too thick, I add a little water.  I also adjust the lemon depending on the size. This dressing stays emulsified for me in the fridge. If you try it, I hope you enjoy! 

Esteemed Contributor
Posts: 6,054
Registered: ‎12-01-2023

@NYC2AZ  @deepwaterdotter   Thanks so much for the Caesar salad recipes!  I needed a good one too!

Honored Contributor
Posts: 43,851
Registered: ‎01-08-2011

@bargainsgirl @cheriere @NYC2AZ @deepwaterdotter @Spacrazy 

 

This is a copy cat from Carrabba's resturant.

 

                             Carrabba’s Caesar Salad Dressing

 

2 small garlic cloves, minced and mashed to a paste with 1/4 teaspoon salt

 

1 teaspoon anchovy paste

2 tablespoons fresh lemon juice

1 teaspoon Dijon-style mustard

1 teaspoon Worcestershire sauce

1 cup bottled mayonnaise

1/2 cup freshly grated Parmesian

Steps:

  • In a bowl whisk together the garlic paste, the anchovy paste, the lemon juice, the mustard, and the Worcestershire sauce, add the mayonnaise, the Parmesan, and pepper to taste, and whisk the dressing until it is combined well. Toss the dressing with salad greens or serve it as a dip with crudités.

 

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Esteemed Contributor
Posts: 6,054
Registered: ‎12-01-2023

@ECBG   Thank you so much for the Caesar salad recipe!  I'm definitely going to make this 😊💝

Honored Contributor
Posts: 8,713
Registered: ‎03-10-2010

@ECBG wrote:

@bargainsgirl @cheriere @NYC2AZ @deepwaterdotter @Spacrazy 

 

This is a copy cat from Carrabba's resturant.

 

                             Carrabba’s Caesar Salad Dressing

 

2 small garlic cloves, minced and mashed to a paste with 1/4 teaspoon salt

 

1 teaspoon anchovy paste

2 tablespoons fresh lemon juice

1 teaspoon Dijon-style mustard

1 teaspoon Worcestershire sauce

1 cup bottled mayonnaise

1/2 cup freshly grated Parmesian

Steps:

  • In a bowl whisk together the garlic paste, the anchovy paste, the lemon juice, the mustard, and the Worcestershire sauce, add the mayonnaise, the Parmesan, and pepper to taste, and whisk the dressing until it is combined well. Toss the dressing with salad greens or serve it as a dip with crudités.

 


This is the recipe I use and it is always a huge hit.
Super Contributor
Posts: 260
Registered: ‎02-06-2017

This is an old recipe that came out when all the talk about raw egss was taking place.  This is very tasty, easy to make and contains no eggs.

 

CAESAR SALAD

 

1 clove garlic, mashed

oil, your preference as to the type of

3/4 bottle of Wishbone Italian Dressing

1/2 of a large container Parmesan Cheese

juice of 1/2 lemon

3 shots of Worcestershire Sauce

3 pinches of dried oregano

ground black pepper to taste

Romaine Lettuce

Croutons

 

Rub the entire bowl with the garlic, then discard about 90% of the garlic and drizzle a little oil to coat.  Mix the dressing and parmesan cheese thoroughly.  Add the lemon juice, Worcestershire, oregano and pepper.  And shake or wisk thoroughly.

 

Toss with the Romaine and croutons.