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04-21-2017 08:20 PM
I have my favorite way to make egg salad but I saw this on-line and it sounded good to me and it was. Nice to have a variety.
8 hard boiled eggs, diced
1/3 cup mayo
1/2 T fresh lime juice
1/2 t Madras curry powder or more to taste
1 t mustard
1 med Granny Smith apple, diced
1/4 cup red onion, finely diced.
1/4 cup chopped fresh cilantro (optional)
Mix mayo, lime juice, curry and mustard until well combined. Add to diced eggs, apple, onion and cilantro (if using). Stir until combined. Add salt and pepper to taste.
I did not add the cilantro because I did not have any. If you did not have a red onion I think a couple of chopped green onions would work. We ate this with crackers and it was delicious. I also added a little extra mayo at the end. I think I had very large eggs.
04-21-2017 09:06 PM
I'm definitely trying this, I love curry and eggs. Thank you!
04-22-2017 01:36 PM
This looks like another one of DiAnne's fantastic recipes. Thanks for posting it!
04-25-2017 01:05 AM
DiAnne..you have done it again!!! Thank you!
04-25-2017 11:28 AM
looks like a keeper! I am intrigued by the addition of apple.
05-07-2017 01:18 PM
I finallly tried this recipe. Like I thought it would be, it is a definte "keeper"! Letting it sit overnight only made it better. I used a mild curry, not Madras. Awesome and easy!
05-07-2017 03:15 PM
@Q-Checker wrote:I finallly tried this recipe. Like I thought it would be, it is a definte "keeper"! Letting it sit overnight only made it better. I used a mild curry, not Madras. Awesome and easy!
I am glad you enjoyed it.
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