Recipes

[Jhincher]

CROCKPOT BEEF VEGETABLE SOUP

1 ½ LB. stew beef, cut into small pieces

1 Bag frozen mixed vegetables

1 green bell pepper, chopped

1 onion, chopped

1 ½ C. water

1 tsp. salt

¼ tsp. pepper

32 oz. beef broth

2 cans diced tomatoes with roasted garlic

1 can tomato sauce

Mix ingredients in crockpot, cover, and cook on low for 9-10 hours.

[Kitlynn]

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@Jhincher wrote:

CROCKPOT BEEF VEGETABLE SOUP

1 ½ LB. stew beef, cut into small pieces

1 Bag frozen mixed vegetables

1 green bell pepper, chopped

1 onion, chopped

1 ½ C. water

1 tsp. salt

¼ tsp. pepper

32 oz. beef broth

2 cans diced tomatoes with roasted garlic

1 can tomato sauce

Mix ingredients in crockpot, cover, and cook on low for 9-10 hours.

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Thank You for posting this I am going to try it. I was just thinking about soups and stews for this Fall earlier today that I could do in the crockpot and then I came on and saw this! I love to have things like that cooking on a cool day and serve them with some good bread and cheese.

[Kachina624]

I'd make this in my pressure cooker in just a few minutes.  Sounds good.  Thanks for posting.

[novamc1]

Love this dish and will make it as soon as we get a cooler spell in the weather. 

I tend to load it up with plenty of extra mixed frozen vegetables, plus fresh sliced carrots, celery and onion, and then I "pollute" it with lots of evil additives.

I usually wind up with a concoction that is somewhere in between a soup and a stew.

My  evil, sodium-laden flavor enhancers might include one or more (and sometimes all)  of the following:

Worcestershire sauce

Can of Campbell's tomato soup, undiluted

Envelope of Lipton's Beefy Onion or plain onion soup mix

Ketchup

Bring on some fall weather!!

[AuntG]

Made my first batch of chili for the season and will do beef vegetable next.

[Kachina624]

@novamc1  I like to finish off my soup/stew with the fluffy, biscuit style dumplings.  You can steam them very easily in a pressure cooker after it has switched to warm.  I get it simmering and drop in the dumplings then put the lid on loosely.

[KentuckyWoman]

This sounds terrific.  I always start thinking about soups and stews this time of the year and never think to use my crock pot!  Thanks for sharing!