Recipes

[kathie66]

@Flatbush wrote:

@kathie66 

I know you will really like it. You can use any milk you have, non-fat, whole milk etc.

@Flatbush Thank you!! 

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[candys mine]

@Flatbush  What You Said.  I also find Instant pudding to be rather grainy no matter how much I beat it vs the consistantly smooth texture of the cooked kind. 

[Gr8Auntie]

@Flatbush  I am glad that I was able to make you smile.  Believe it or not, I remember when you first asked about the chocolate pudding mix.  Like you, I prefer the cooked version of chocolate pudding, so I was very interested in all the replies.  Once deepwaterdotter shared that recipe, I figured that I hit the jackpot. At 64 I am a fairly decent cook, but still have my challenges with tempering eggs.  

As for finding that original post, I just typed 'chocolate pudding' in the "search forums & blogs" box.  Several suggestions showed up, but I knew which post it was right away.  The bigger problem for me was to learn how to post that link in my reply to you.  It took a little bit, but I persevered and actually did it.  Yay me!  LOL. 

P.S. I consider myself a dinosaur because I don't like to learn new things. (No social media for me.)  And you can probably see that I am more of a lurker than a contributor, but I honestly appreciate reading everyone else's efforts in sharing what they have or know about.  

I will go back to lurking now.  I wish everyone blessings and a happy holiday season! 

Gr8Auntie

[Solar Is My Name]

@deepwaterdotter THANK YOU!

I just copied down the recipe. I'll try it and think of you!

-Solar  

[Flatbush]

@Gr8Auntie 

Don't go too far away. We/I  will need you in the future. I am sure of that.

[RespectLife]

@Flatbush 

I'm confused, sorry.

Which is the exact recipe you liked?

I clicked on the link someone provided but saw a couple.

TIA!!!!!!

[Flatbush]

@RespectLife 

Will find it and post tomorrow.

[Flatbush]

@RespectLife 

Old Fashion Chocolate Pudding

3 T cornstarch

1//3 c sugar

1/4 c unsweetened cocoa

2 c milk 

1 t vanilla

1/8 t salt

In deep (at least a 1 quart casserole dish ) combine cornstarch, sugar and  cocoa.

Stir in vanilla and salt.

Microwave uncovered on high for three minutes; stir. Microwave on high 2-6 minutes, until thickened, stirring after each minute to keep smooth.

Pour into serving dishes or bowl.

[RespectLife]

Oh wow @Flatbush 

Thanks for your time!

I wasn't expecting microwave!  

Can't wait to try this.