Recipes

[DiAnne]

This is ridiculously fast and easy if you need to make a last minute side dish for a barbecue. I have used it to "stretch" when I have had unexpected guests.

1 cup onion, diced
1 T vegetable oil
1 t garlic, minced
2 T apple cider vinegar
2 cans black beans, rinsed and drained (about 15 oz each)
1/2 cup maple syrup
1/2 cup ketchup
2 T minced chipotle chiles in adobo
1 t dry mustard
1 t Worcestershire sauce
Salt to taste

Saute onion in oil over medium heat until softened. Stir in garlic and cook 1 minute.

Deglaze with vinegar and bring to a boil. Add reminaing ingredients and simmer 10 minutes.