Re: CHINESE TAKE OUT SECRET-YOU WON'T BELIEVE THIS

MickD · ‎03-10-2010

@catlover Thanks for starting this thread...and @KingstonsMom thanks for the dr ram link! I made this for my teen son three times last week and we are having it again this week! He absolutely loves it!!! He is a high school swimmer and I need to stuff him with meat and veggies! WOoHOo!!!

Where have you gone, Joe DiMaggio? A nation turns its lonely eyes to you.... ~ S & G

goldensrbest · ‎03-10-2010

So glad this wasn't something gross.

When you lose some one you L~O~V~E, that Memory of them, becomes a TREASURE.

Puzzle Piece · ‎06-29-2010

@KingstonsMom wrote:
A lot of Chinese cooking also uses MSG as a tenderizer.

Yes, they do and so do the yogurt shops with fruit used for toppings - so they don't spoil in a day. The fruit could be days old.

Sorry, but the methods the Chinese food preparers use is unhealthy for me. The sodium content for a lot of it is just way too high.

Never Forget the Native American Indian Holocaust

NJgirl 1205 · ‎02-22-2014

@Puzzle Piece wrote:
@KingstonsMom wrote:
A lot of Chinese cooking also uses MSG as a tenderizer.
Yes, they do and so do the yogurt shops with fruit used for toppings - so they don't spoil in a day. The fruit could be days old.
Sorry, but the methods the Chinese food preparers use is unhealthy for me. The sodium content for a lot of it is just way too high.

That's why threads like this are great so that you can control the ingredients.