Recipes

[Chicagoan]

This is so easy and delicious as a appetizer! Your house will also smell Divine!

CHEESY BACON PULL APART BREAD

Ingredients:
1 round sourdough bread loaf, unsliced
8 ounces Cheddar cheese, shredded
6 strips bacon, cooked and diced
1/2 cup butter
1 tablespoon dry ranch dressing mix

Directions:
1. Preheat your oven to 350°.
2. Grab a bread knife and slice from side to side in both directions, leaving about an inch of space between each slice. Make sure that you don’t cut all the way through the bottom of your bread.
3. Stuff the cheese and diced bacon pieces between all the cuts in the bread.
4. Melt the butter, combine it with the ranch dressing mix and drizzle it over your bread.
5. Wrap the loaf of bread in aluminum foil and cook for 20 minutes or until all your cheese is melted.

Then, once your bread is out of the oven just do as the name suggests and pull it apart and eat it!

Note: add whatever else sounds good to you....sliced Jalapeno pepper, sliced Olives, sliced Pepperoni, etc.