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11-07-2018 11:36 AM
@wagirl wrote:sounds great---love caramalize onions---but learned a little trick to it---just after they start to turn color, I add a small amount of water to the pan and for some reason, they do even better and don't get sticky or too browned. Can't tell you where I read this but have used this a few times with great results.
I do this too with tasty results.
11-07-2018 01:46 PM
Sweet Onion, bacon, gooey cheese all mixed in with sour cream and mayo. An appetizer doesn't get more delicious than that!
Yield: 2 cups
11-07-2018 04:07 PM
11-07-2018 05:25 PM
@RespectLife wrote:
I can't thank you enough! Sounds Delicious!!
Oh, it is! If anyone is interested in the original (with pictures) it's at a website called Spicy Southern Kitchen
11-10-2018 07:41 AM
TY for this recipe! But I didn't see it until after I was looking for a hot dip to serve w/ crackers. I found a variation, modified just a tweak on my part, and it was a hit at last night's party!
The carmalelized onions, (carmalelized w/ a pinch of sugar to prevent any aftertaste) a little tub of Philadelphia cream cheese garden vegetable, pkg. of Vermont Seriously Sharp shredded cheddar, and about 1 1/2 cups of Hellman's mayonnaise.
Mix all in a bowl, transfer to a buttered baking dish -- cover & bake @ 325 degrees for 45 minutes.
(I always heat the baking dish as the oven is preheating, and this prevents any sticking, then put in a pat of butter.)
11-12-2018 06:58 PM
@denisemb wrote:
@RespectLife wrote:
I can't thank you enough! Sounds Delicious!!
Oh, it is! If anyone is interested in the original (with pictures) it's at a website called Spicy Southern Kitchen
Here is the picture
11-16-2018 10:45 AM
You never fail to disappoint with your yummy recipes. Thank you.
I am bringing several appetizers to our Thanksgiving feast. This dip is seemingly portable and won't require getting in the way of our family chef.
Do you have a recommendation for a good cracker to serve?
11-16-2018 02:35 PM
I serve it with vegetables. I went to an upscale market and got rainbow carrots, purple cauliflower and red cherry tomatoes but if I was going to use a cracker I would use a crisp cracker but that is just a preference of mine.
11-16-2018 03:45 PM - edited 11-16-2018 03:46 PM
@DiAnne wrote:
I serve it with vegetables. I went to an upscale market and got rainbow carrots, purple cauliflower and red cherry tomatoes but if I was going to use a cracker I would use a crisp cracker but that is just a preference of mine.
I am sure your selection of vegetables makes for a beautiful presentation. I might just copy you and then have crackers for the younger people who could walk right by a platter full of veggies.
Thank you!
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