Recipes

[redsnapper]

1/2 cup butter or margarine 2 cups sugar 5 eggs 2 tablespoons all-purpose flour 2 tablespoons lemon juice Ingredients 1/2 cup butter or margarine 2 cups sugar 5 eggs 2 tablespoons all-purpose flour 2 tablespoons lemon juice 1 teaspoon vanilla extract 1 cup buttermilk 1 cup chopped pecans 1 (10 inch) unbaked pastry shell Directions In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Blend in flour, lemon juice and vanilla. Stir in buttermilk and pecans. Pour into the pie shell. Bake at 325 degrees F for 55 minutes or until set. Cool on a wire rack. Store in the refrigerator.