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Super Contributor
Beebee2
Posts: 819
Registered: ‎03-09-2010

Butterleaf Salad with Filet Mignon

‎09-17-2011 03:09 AM

We've recently returned to SoCal after visiting family in Kansas City. It was so hot while we were there, triple digits every day. So when we wanted a light meal one evening my brother grilled filet mignon, and we made this salad. I don't know when anything so simple and delicious ever tasted as good. The ingredients were all perfect, really cold lettuce and dressing, delicious beef and tomatoes.

Butterleaf Salad with Filet Mignon

butterleaf lettuce
Roma tomatoes, cut in wedges
Filet mignon
Marie’s Ranch Dressing or Blue Cheese Dressing

Grill filet mignon; we think it’s best when rare. Let rest while composing salad.
Spread butterleaf lettuce on each plate. Add fresh tomato wedges on one side and top with a nice dollop of Marie’s Ranch Dressing.

After filet mignon has rested 10 min, slice it and arrange on lettuce, next to the tomato wedges.

That’s it. So simple and so delicious. Great ingredients at their freshest.

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