Recipes

[walker]

This is a good winter recipe......an old one back when you heard mostly of Burgundy wine...but you can use whatever red wine you like or have on hand.

Burgundy Stew

2 1/2 lbs. stewing beef or round steak cut in 1" cubes

2 cups sliced carrots

1 cup sliced celery

1 med/large onion, sliced

6 oz. can sliced mushrooms, drained

3 Tablespoons flour

1 Tablespoon sugar

1 Tablespoon salt

1 lb. can whole tomatoes (since diced are now available that is what I use)

1 cup burgundy wine

5-6 potatoes, sliced

Combine meat, carrots, celery, onion and mushrooms in a heavy Dutch oven. Combine flour, sugar and salt and stir into the meat mixture. Add tomatoes and wine. Cover and cook in preheated 325 degree oven for 4 hours. Last 1 1/2 hours add 5 or 6 medium sliced potatoes. Last 20 minutes add dumplings on top, optional.

[bigkat]

Oh walker, this sounds really yummy! Especially in this cold, snowy weather we are having. Thanks for posting it!!

[cookie5]

Thanx bigkat!!! YUMMMMM!

[bigkat]

On 1/2/2014 cookie5 said:

Thanx bigkat!!! YUMMMMM!

Miss Cookie, why are you thanking ME???

[Tootie15]

walker ... sounds delicious and pretty simple!! Thanks ....

[walker]

bigkat...........funny..Cookie ..you are welcome from me and bigkat.......and Tootie.....it is good....especially with the dumplings which I don't always do.

[bigkat]

We love our Cookie!!! Hope her knee is feeling well after New Year's Eve!!

[RespectLife]

Yum and thank you for posting! Just recently bought a big 'ol jug of red wine!

[cookie5]

bigkat ~ I am thanking you cuz my brain said bigkat and not walker!? I am still coming down from NYE and your great pyro stunts. My knee must be affecting my brain (or what's left of it after NYE). In any event, thank you walker for the delicious recipe! Love you all,

Dyslexic Cookie

[KathyInColorado]

walker, sounds wonderful. We are to get snow this weekend! Thanks for posting this.