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01-18-2015 11:12 PM
I made it today. kraft has a great recipe on their website but i use velveeta shells and cheese and cook as directed. I cook precooked chicken strips, onions, garlic, butter in another pan with tabasco sauce. I mix it all together with shredded cheddar ad then put in a casserole dish and add seasoned bread crumbs on top and bake till light Brown. OMG soooo good.
01-18-2015 11:57 PM
kc, thanks for the suggestion!!!!!
DH asked how hot I made the chili tonight, so I had to read it twice. Sounds yummy!!!!
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