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Respected Contributor
novamc1
Posts: 4,936
Registered: ‎07-02-2015

Brussels Sprouts roasted w/ Bacon & Balsamic

[ Edited ]

‎10-26-2018 06:27 PM - edited ‎10-26-2018 06:50 PM

This is the type of recipe I have been looking for when it comes to roasting brussels sprouts.

 

Lo and behold, it appears in the latest issue of Family Circle magazine.

 

BRUSSELS SPROUTS with BACON & BALSAMIC GLAZE

Makes 8 servings

 

2 lbs. large Brussels sprouts, trimmed and halved

2 Tbsp. EVOO

1 tsp. thyme leaves

1/2 tsp. salt

1/4 tsp. ground black pepper

6 slices bacon

1-1/2 Tbsp. Balsamic glaze

 

Heat oven to 400 degrees.

On foil-lined, rimmed baking sheet, toss sprouts with oil, thyme, salt & pepper.

Roast about 35 minutes.

 

Meanwhile, lay bacon on a rack set in a foil-lined rimmed baking sheet.

Roast 18-20 minutes.  (I find it sometimes takes longer than this to really cook bacon)

Let cool slightly and crumble.

Toss sprouts with two-thirds of the bacon.

Top with remaining bacon and drizzle with balsamic glaze (which I guess means just a quick drizzle  with balsamic vinegar).

 

 

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Valued Contributor
BaileyBop
Posts: 745
Registered: ‎03-10-2010

Re: Brussels Sprouts roasted w/ Bacon & Balsamic

‎10-27-2018 10:54 AM

Balsamic Glaze is quite thick. 

 

https://addapinch.com/homemade-balsamic-glaze-recipe/

 

 

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